Recipes

Salt coffee is gaining a steady fan base. The added salt dereases the bitter flavors and highlight the rest of the coffee notes. Try adding a pinch of salt next time you will prepare your coffee.

Frappe coffee is easy to make at home. Classic black or with milk, creams and fruits, chocolate and caramel - Frappe is good in any recipe. Combine ice and coffee in a blender and process until well blended and slushy. Top with whipped cream and serve immediately.

The best way to preserve the quality of coffee – to keep it in a glass containers; Choose glass jars with airtight lids so that air can not get inside; Check the shelf life of the product in a closed package, which is indicated by the manufacturer.