Satisfying everyone’s individual coffee preferences seems impossible. But it isn’t just possible, it’s easy — if you choose the «Jockey» brand. «Jockey» is Russia’s most renowned coffee brand. The brand offers all popular types of coffee: Coffee beans; Ground coffee; Different flavoured coffees; Natural instant freeze-dried coffee; Coffee granules; Powdered coffee; Coffee mixes.
About brand
About the brand
About brand
About assortment
The "Jockey" range of coffees lets you prepare your drink just the way you like it – from directly in the cup to a state-of-the-art espresso machine.
Whatever type of "Jockey" coffee you choose, you are sure to discover a wonderfully deep and complex variety of superb flavours.
About brand
Our mission
We strive to create coffee that gives our customers a daily boost and inspires all those who love this wonderful brew.
Our values
Brand
DEVELOPMENT
We use the latest technology and bold, creative solutions that are ultimately designed to inspire our consumers to explore their own ideas.
INDIVIDUALITY
We use green coffee beans from the world’s best coffee-growing regions to produce our range of «Jockey» products. This ensures that all «Jockey» coffees are rich and full of flavour, while each displays a distinct personality.
SINCERITY
Kindness, respect and openness are at the heart of what we do. We create our coffee to satisfy the tastes and preferences of our customers, taking into account their requirements and requests, and are always willing to enter into a dialogue with "Jockey" coffee lovers.
A RESPONSIBILITY
We carefully control every stage of coffee production — from checking each batch of green beans to testing the finished product, so the Jockey brand has maintained consistently high quality for over 20 years.
Manufacture
About brand
At the start of coffee production is the blending.
Green coffee beans harvested from the world's leading coffee farms are combined to create our coffee blends. The formula for each blend is developed by the company's dedicated coffee tasters, to ensure each variety is given a unique flavour and aroma profile.
The most important step in coffee production is roasting.
Green coffee beans have no flavour or aroma, so the roasting step could be called the true birth of the coffee.
Producing ground coffee requires another processing step – grinding.
Producing ground coffee requires another processing step – grinding. The size of the grind may vary depending on the variety, so the operator sets all the necessary parameters on the machine beforehand.
Packaging
The ground coffee is poured into vacuum packs and the coffee beans into valve packs. This technology preserves the flavour and aroma of the coffee by preventing it from coming into contact with oxygen.